Our Full Range of Delicious Food

Description Our first Scotch Egg made on our farm was christened Fabulous there and then! British outdoor reared por...

Description Cooked with our own homemade apple sauce our Pork and Apple Scotch Egg has a lightly sweet flavour. Serve...

Description We cook our Black Pud Scotch Egg with half black pudding and half British outdoor reared pork mince for ...

Description An aromatic curried flavoured onion bhaji wrapped around a boiled egg, what’s there not to love! Gluten-f...

Description If you like Chilli and Garlic, you’ll love our Chilli and Garlic Scotch Egg - it does what it says on the...

Description Sausage meat mixed by us with a hint of warm nutmeg and sage, wrapped in lavish all-butter flaky pastry w...

Description Our Traditional Pasty is made using an authentic Cornish recipe with a British beef skirt, potatoes, swed...

Description An aromatic curried flavoured onion bhaji which is gluten-free and meat-free and made with spiced curry p...

Serve with Pint of cold lager and some salted peanuts. Re-heating instructions from chilled: Remove outer packaging, ...

Serve with Gherkins and pickled radishes. Re-heating instructions from chilled: Remove outer packaging, place in the...

Serve with A wedge of good, mature cheddar and a peppery watercress salad. Re-heating instructions from chilled: Rem...

Nelly’s Steak and Ale pie is full of generous chunks of 28-day matured, organic, West Sussex beef steak. The beef is ...

Nelly’s Chicken, Ham and Leek pie is a family favourite - chunks of free-range British chicken, outdoor-reared ham ho...

Serve with Balsamic vinegar and extra virgin olive oil dressed tomato and red onion salad/ Waldorf salad and green le...

Serve with Cucumber and mint salad or dressed wild rocket. Re-heating instructions from chilled: Remove outer packagi...

Serve with Sweet potato wedges, avocado and mixed toasted seeds, green salad with mustard vinaigrette. Re-heating ins...

Re-heating instructions from chilled: Remove outer packaging, place in the centre of a pre-heated oven at 180°. Cook ...

The British classic with a twist - Nelly's Coronation Chicken Scotch Egg. Free range chicken breast, tangy, warm Indi...

Nelly’s Roasted Vegetable, Spinach and Vegan Feta pie is full of delicious, local vegetables and tasty feta cheese. T...

Nelly’s Slow Cook Venison & Mushroom pie is jam-packed with chunks of South Downs venison, slow cooked in a rich,...